Sustainable swine nutrition / (Record no. 288234)

MARC details
000 -LEADER
fixed length control field 01276cam a22003618i 4500
001 - CONTROL NUMBER
control field 22441585
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240819103929.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr_|||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220216s2022 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022007980
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119583899
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF396.5
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.40852
Edition number 23
Item number SUS
245 00 - TITLE STATEMENT
Title Sustainable swine nutrition /
Statement of responsibility, etc. edited by Lee I. Chiba.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ, USA :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice c2023.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 736p. ;
Other physical details ill.
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Assigning source Provided by publisher.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher; resource not viewed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Nutrition.
9 (RLIN) 13074
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Feeding and feeds.
9 (RLIN) 13075
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chiba, Lee,
Relator term editor.
9 (RLIN) 13076
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Sustainable swine nutrition
Edition Second edition.
Place, publisher, and date of publication Hoboken, NJ, USA : Wiley-Blackwell, 2022
International Standard Book Number 9781119583899
Record control number (DLC) 2022007979
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Main Library Main Library General Stacks 08/19/2024   636.40852 SUS MUL24080077 08/19/2024 08/19/2024 Books