Listeria, listeriosis, and food safety / (Record no. 288267)

MARC details
000 -LEADER
fixed length control field 04062cam a22005774a 4500
001 - CONTROL NUMBER
control field 14689072
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240821120904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070108s2007 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2007000412
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA664941
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 101296725
Source DNLM
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013517489
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824757502 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824757505 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420015184 (hardcover : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm77767068
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)77767068
Canceled/invalid control number (OCoLC)70765223
040 ## - CATALOGING SOURCE
Original cataloging agency DNLM/DLC
Transcribing agency Muni University Library
Modifying agency BAKER
-- BTCTA
-- NLM
-- UKM
-- EEM
-- C#P
-- YDXCP
-- AGL
-- NLGGC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR201.L7
Item number R9 2007
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number FO509P v.162 2007
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WC 242
Item number L773 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR201.L7
Item number R9 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9
Edition number 22
Item number LIS
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 44.21
Number source bcl
245 00 - TITLE STATEMENT
Title Listeria, listeriosis, and food safety /
Statement of responsibility, etc. edited by Elliot T. Ryser, Elmer H. Marth.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 873 p. :
Other physical details ill. ;
Dimensions 27 cm.
490 1# - SERIES STATEMENT
Series statement Food science and technology ;
Volume/sequential designation [160]
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The genus Listeria and Listeria monocytogenes: phylogenetic position, taxonomy, and identification / Jocelyn Rocourt and Carmen Buchrieser -- Ecology of Listeria species and L. monocytogenes in the natural environment / Brian D. Sauders and Martin Wiedmann -- Listeriosis in animals / Irene V. Wesley -- Listeriosis in humans / John Painter and Laurence Slutsker -- Molecular virulence determinants of Listeria monocytogenes / Michael Kuhn and Werner Goebel -- Characteristics of Listeria monocytogenes important to food processors / Beatrice H. Lado and Ahmed E. Yousef -- Conventional methods to detect and isolate Listeria monocytogenes / Catherine W. Donnelly and David G. Nyachuba -- Rapid methods for detection of Listeria / Byron F. Brehm-Stecher and Eric A. Johnson -- Subtyping Listeria monocytogenes / Lewis M. Graves, Bala Swaminathan, and Susan B. Hunter -- Foodborne listeriosis / Dawn M. Norton and Christopher R. Braden --
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Incidence and behavior of Listeria monocytogenes in unfermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in meat products / Jeffrey M. Farber, Franco Pagotto, and Chris Scherf -- Incidence and behavior of Listeria monocytogenes in poultry and egg products / Elliot T. Ryser -- Incidence and behavior of Listeria monocytogenes in fish and seafood / Karen C. Jinneman, Marleen M. Wekell, and Mel W. Eklund -- Incidence and behavior of Listeria monocytogenes in products of plant origin / Robert E. Brackett -- Incidence and control of Listeria in food processing facilities / Jeffrey L. Kornacki and Joshua Gurtler -- Listeria: risk assessment, regulatory control, and economic impact / Ewen C.D. Todd -- Perspectives on research needs / Elmer H. Marth ... [et al.].
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeriosis.
9 (RLIN) 13158
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes.
9 (RLIN) 13159
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 13160
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 13161
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria Infections
General subdivision etiology.
9 (RLIN) 13162
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision prevention & control.
9 (RLIN) 13163
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology.
9 (RLIN) 13164
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Listeria monocytogenes
General subdivision pathogenicity.
9 (RLIN) 13165
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ryser, Elliot T.,
Dates associated with a name 1957-
9 (RLIN) 13166
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marth, Elmer H.
9 (RLIN) 13167
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food science and technology (Taylor & Francis) ;
Volume/sequential designation 160.
9 (RLIN) 13168
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip078/2007000412.html">http://www.loc.gov/catdir/toc/ecip078/2007000412.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0738/2007000412-d.html">http://www.loc.gov/catdir/enhancements/fy0738/2007000412-d.html</a>
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Main Library Main Library General Stacks 08/21/2024   615.9 LIS MUL24080155 08/21/2024 1 08/21/2024 Books