The everyday gourmet : essential secrets of spices in cooking / Bill Briwa, chef-instructor, The Culinary Institute of America

By:

Briwa, Bill

Material type: Text

TextSeries: Great courses. Better living, food & wine. Course no. 9222 Publication details: Chantilly, VA : The Teaching Company, c2013Description: iii, 74p. : ill. ; 23 cm. Includes DVDISBN:

9781629974378

Subject(s):

DDC classification:

22 MUK 641.6383 BRI

Summary: Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Dr. Mukungu Sharing Library Great Courses Resources	Non-fiction	MUK 641.6383 BRI (Browse shelf(Opens below))	1	In transit from Main Library to Dr. Mukungu Sharing Library since 10/28/2023		MUK21090240
Books	Dr. Mukungu Sharing Library Great Courses Resources	Non-fiction	MUK 641.6383 BRI (Browse shelf(Opens below))	2	Available		MUK21090241

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Course no. 9222

Six lessons

Course guidebook includes Professor biography, course scope, lecture outline, course scope, recipe list, glossary, and bibliography.

Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts

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