Potter, Norman N. <br/><br/>
Food science/ 
Norman N. Potter; Joseph H. Hotchkiss 
 - 5th ed. 
 - New York:  Springer Science;  c1998. 
 - xiii, 608p.:  ill.;  26cm. 
 - Food science text series .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781461372639 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food science<br/>Processed foods
<br/><br/><label>Dewey Class. No.: </label>641.3