James, C. S. <br/><br/>
Analytical chemistry of foods / 
C.S. James 
 - 1st ed 
 - London ;  New York :  Blackie Academic & Professional,  c1995 
 - ix, 178 p. :  ill. ;  24 cm 
<br/><br/>Includes bibliographical references (p. [173]) and index 
<br/><br/><label>ISBN: </label>9781461359050 
<br/><br/><label>LCCN: </label>gb 95002658 
<br/><br/><label>Nat. Bib. No.: </label>GB95-2658 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition
<br/><br/><label>Subjects--Index Terms: </label>Food  Chemical analysis 
<br/><br/><label>Dewey Class. No.: </label>664.07  / JAM 
<br/><br/><label>National Agricultural Library Call No.: </label>TX541.J35  / 1995