TY  - BOOK
AU  - James,C.S.
TI  - Analytical chemistry of foods
SN  - 9781461359050
U1  - 664.07 20
PY  - 1995///
CY  - London, New York
PB  - Blackie Academic & Professional
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Chemical analysis
N1  - Includes bibliographical references (p. [173]) and index
ER  -