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	1.	Analytical chemistry of foods / C.S. James by James, C. S. (Ceirwyn S.) Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main Library (3)Call number: 664.07 JAM, ... Place hold
	2.	The Chemistry of natural products / edited by R.H. Thomson. by Thomson, R. H. (Ronald Hunter) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1993 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Library (1)Call number: 547.7 CHE. Place hold

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