000 | 01276cam a22003618i 4500 | ||
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001 | 22441585 | ||
003 | OSt | ||
005 | 20240819103929.0 | ||
006 | m |o d | | ||
007 | cr_||||||||||| | ||
008 | 220216s2022 nju ob 001 0 eng | ||
010 | _a 2022007980 | ||
020 | _a9781119583899 | ||
040 |
_aDLC _beng _cDLC _erda |
||
042 | _apcc | ||
050 | 0 | 0 | _aSF396.5 |
082 | 0 | 0 |
_a636.40852 _223 _bSUS |
245 | 0 | 0 |
_aSustainable swine nutrition / _cedited by Lee I. Chiba. |
250 | _aSecond edition. | ||
264 | 1 |
_aHoboken, NJ, USA : _bWiley-Blackwell, _cc2023. |
|
300 |
_axv, 736p. ; _bill. _c25 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
504 | _aIncludes bibliographical references and index. | ||
520 | _cProvided by publisher. | ||
588 | _aDescription based on print version record and CIP data provided by publisher; resource not viewed. | ||
650 | 0 |
_aSwine _xNutrition. _913074 |
|
650 | 0 |
_aSwine _xFeeding and feeds. _913075 |
|
700 | 1 |
_aChiba, Lee, _eeditor. _913076 |
|
776 | 0 | 8 |
_iPrint version: _tSustainable swine nutrition _bSecond edition. _dHoboken, NJ, USA : Wiley-Blackwell, 2022 _z9781119583899 _w(DLC) 2022007979 |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c288234 _d288234 |