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006 m |o d |
007 cr_|||||||||||
008 220216s2022 nju ob 001 0 eng
010 _a 2022007980
020 _a9781119583899
040 _aDLC
_beng
_cDLC
_erda
042 _apcc
050 0 0 _aSF396.5
082 0 0 _a636.40852
_223
_bSUS
245 0 0 _aSustainable swine nutrition /
_cedited by Lee I. Chiba.
250 _aSecond edition.
264 1 _aHoboken, NJ, USA :
_bWiley-Blackwell,
_cc2023.
300 _axv, 736p. ;
_bill.
_c25 cm.
336 _atext
_btxt
_2rdacontent
504 _aIncludes bibliographical references and index.
520 _cProvided by publisher.
588 _aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 _aSwine
_xNutrition.
_913074
650 0 _aSwine
_xFeeding and feeds.
_913075
700 1 _aChiba, Lee,
_eeditor.
_913076
776 0 8 _iPrint version:
_tSustainable swine nutrition
_bSecond edition.
_dHoboken, NJ, USA : Wiley-Blackwell, 2022
_z9781119583899
_w(DLC) 2022007979
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c288234
_d288234