000 | 00943cam a2200301Ia 4500 | ||
---|---|---|---|
001 | 31746283 | ||
003 | OCoLC | ||
005 | 20240820151745.0 | ||
008 | 941228s1995 enka b 001 0 eng d | ||
010 | _agb 95002658 | ||
015 | _aGB95-2658 | ||
020 |
_a9781461359050 _q(paperback) |
||
040 |
_aAGL _cMuni University Library _dUKM _dIWA _dCIN |
||
070 | 0 |
_aTX541.J35 _b1995 |
|
072 | 0 | _aQ500 | |
082 | 0 | 4 |
_a664.07 _220 _bJAM |
100 | 1 |
_aJames, C. S. _q(Ceirwyn S.) _913113 |
|
245 | 1 | 0 |
_aAnalytical chemistry of foods / _cC.S. James |
250 | _a1st ed | ||
260 |
_aLondon ; _aNew York : _bBlackie Academic & Professional, _cc1995 |
||
300 |
_aix, 178 p. : _bill. ; _c24 cm |
||
504 | _aIncludes bibliographical references (p. [173]) and index | ||
650 | 0 |
_aFood _xAnalysis _913114 |
|
650 | 0 |
_aFood _xComposition _913115 |
|
653 | 0 |
_aFood _aChemical analysis |
|
942 |
_2ddc _cBK |
||
999 |
_c288249 _d288249 |