| 000 | 01240cam a22003737i 4500 | ||
|---|---|---|---|
| 001 | 987492121 | ||
| 003 | OCoLC | ||
| 005 | 20240821150252.0 | ||
| 008 | 170511t20182018nyua 001 0 eng d | ||
| 010 | _a2017286193 | ||
| 015 |
_aGBB872204 _2bnb |
||
| 015 |
_aGBB729361 _2bnb |
||
| 015 |
_aGBB7J9970 _2bnb |
||
| 020 | _a9781292228860 | ||
| 035 |
_a(OCoLC)987492121 _z(OCoLC)956396568 |
||
| 040 |
_aYDXCP _beng _erda _cMUL _dYDXCP |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQD31.3 _b.T55 2017 |
| 082 | 0 | 4 |
_a540 _223 |
| 100 | 1 |
_aTimberlake, Karen C., _eauthor _913084 |
|
| 245 | 1 | 0 |
_aChemistry : _ban introduction to general, organic, and biological chemistry / _cKaren Timberlake ; contributions by MaryKay Orgill, Ph. D., Professor of Chemistry, University of Nevada, Las Vegas |
| 250 | _aThirteenth edition | ||
| 264 | 1 |
_aNY, NY : _bPearson, _c[2018] |
|
| 264 | 4 | _c©2018 | |
| 300 |
_axxii, 664, [18] pages : _billustrations (some color) ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aChemistry _vTextbooks _912996 |
|
| 655 | 7 |
_aTextbooks. _2lcgft _94014 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c288270 _d288270 |
||