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Food science/

Potter, Norman N.

Food science/ Norman N. Potter; Joseph H. Hotchkiss - 5th ed. - New York: Springer Science; c1998. - xiii, 608p.: ill.; 26cm. - Food science text series .

Includes bibliographical references and index

ISBN: 9781461372639

Subjects--Topical Terms:
Food industry and trade
Food science
Processed foods

Dewey Class. No.: 641.3

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