Food science/ Norman N. Potter; Joseph H. Hotchkiss

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Material type: Text

TextSeries: Food science text seriesPublication details: New York: Springer Science; c1998.Edition: 5th edDescription: xiii, 608p.: ill.; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Main Library General Stacks	Non-fiction	641.3 POT (Browse shelf(Opens below))	Available		MUL22050198
Books	Main Library General Stacks	Non-fiction	641.3 POT (Browse shelf(Opens below))	Available		MUL22050024

Includes bibliographical references and index

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