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Analytical chemistry of foods /

James, C. S.

Analytical chemistry of foods / C.S. James - 1st ed - London ; New York : Blackie Academic & Professional, c1995 - ix, 178 p. : ill. ; 24 cm

Includes bibliographical references (p. [173]) and index

ISBN: 9781461359050

LCCN: gb 95002658

Nat. Bib. No.: GB95-2658

Subjects--Topical Terms:
Food--Analysis
Food--Composition

Subjects--Index Terms: Food Chemical analysis

Dewey Class. No.: 664.07 / JAM

National Agricultural Library Call No.: TX541.J35 / 1995

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