Analytical chemistry of foods / (Record no. 288249)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00943cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 31746283 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240820151745.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 941228s1995 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | gb 95002658 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB95-2658 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781461359050 |
| Qualifying information | (paperback) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AGL |
| Transcribing agency | Muni University Library |
| Modifying agency | UKM |
| -- | IWA |
| -- | CIN |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX541.J35 |
| Item number | 1995 |
| 072 #0 - SUBJECT CATEGORY CODE | |
| Subject category code | Q500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Edition number | 20 |
| Item number | JAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | James, C. S. |
| Fuller form of name | (Ceirwyn S.) |
| 9 (RLIN) | 13113 |
| 245 10 - TITLE STATEMENT | |
| Title | Analytical chemistry of foods / |
| Statement of responsibility, etc. | C.S. James |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Blackie Academic & Professional, |
| Date of publication, distribution, etc. | c1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 178 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. [173]) and index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Analysis |
| 9 (RLIN) | 13114 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| 9 (RLIN) | 13115 |
| 653 0# - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| -- | Chemical analysis |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | Main Library | Main Library | General Stacks | 08/20/2024 | 664.07 JAM | MUL24080118 | 08/20/2024 | 1 | 08/20/2024 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Main Library | Main Library | General Stacks | 08/20/2024 | 664.07 JAM | MUL24080119 | 08/20/2024 | 2 | 08/20/2024 | Books | |||||
| Dewey Decimal Classification | Non-fiction | Main Library | Main Library | General Stacks | 08/20/2024 | 664.07 JAM | MUL24080120 | 08/20/2024 | 3 | 08/20/2024 | Books |