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Sustainable swine nutrition / edited by Lee I. Chiba.

Contributor(s): Material type: TextTextPublisher: Hoboken, NJ, USA : Wiley-Blackwell, c2023Edition: Second editionDescription: xv, 736p. ; ill. 25 cmContent type:
  • text
ISBN:
  • 9781119583899
Subject(s): Additional physical formats: Print version:: Sustainable swine nutritionDDC classification:
  • 636.40852 23 SUS
LOC classification:
  • SF396.5
Summary: Provided by publisher.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Main Library General Stacks Non-fiction 636.40852 SUS (Browse shelf(Opens below)) Available MUL24080077

Includes bibliographical references and index.

Provided by publisher.

Description based on print version record and CIP data provided by publisher; resource not viewed.

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