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	1.	Basic nutrition in health and disease : including selection and care of food / Phyllis Sullivan Howe. by Howe, Phyllis Sullivan Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia : Saunders, 1981 Availability: Items available for loan: Main Library (1)Call number: 613.2 HOW. Place hold
	2.	Nutrition and wellness / Roberta Larson Duyff by Duyff, Roberta L Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c2000 Availability: Items available for loan: Main Library (12)Call number: 613.2 DUY, ... Place hold
	3.	The omnivore's dilemma : a natural history of four meals / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2006 Online resources: Contributor biographical information Publisher description Table of contents only Sample text Availability: Items available for loan: Main Library (1)Call number: 394.12 POL. Place hold
	4.	The people of Africa and their food / by Ann L. Burckhardt. by Burckhardt, Ann, 1933- Series: Multicultural cookbooks Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Mankato, Minn. : Capstone Press, c1996 Availability: Items available for loan: Main Library (1)Call number: 641.596 BUR. Place hold
	5.	Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada. by Sheaffer, Craig C Moncada, Kristine M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clfton Park, NY : Delmar Cengage Learning, c2012 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Main Library (6)Call number: 630 SHE, ... Place hold
	6.	Health foods / Jorge D. Pamplona Roger by Pamplona Roger, Jorge D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid; Safeliz, 2013 Availability: Items available for loan: Main Library (1)Call number: 613.2 PAM. Place hold
	7.	No cover image available Climate change and land / edited by Thomas F. Stocker, Working Group I co-chair, University of Bern [and nine others]. Summary for policymakers: an IPCC special report on climate change, desertification, land degredation, sustainable land management, food security and green gas fluxes in terrestrial ecosystems by Masson, Panmao Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Cambridge University Press ; c2019 Availability: Items available for loan: Main Library (2)Call number: 333.73 CLI, ... Place hold
	8.	Food economics : industry and markets / Henning Otte Hansen. by Hansen, Henning Otte, 1959- Series: Routledge textbooks in environmental and agricultural economics ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2013 Availability: Items available for loan: Main Library (3)Call number: 381.41 HAN, ... Place hold
	9.	The McDonaldization of society / George Ritzer. by Ritzer, George Edition: 20th anniversary ed., 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Thousand Oaks, Calif. : SAGE, c2013 Availability: Items available for loan: Main Library (1)Call number: 302.3 RIT. Place hold
	10.	Food science/ Norman N. Potter; Joseph H. Hotchkiss by Potter, Norman N Hotchkiss, Joseph H [author] Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer Science; c1998 Availability: Items available for loan: Main Library (2)Call number: 641.3 POT, ... Place hold
	11.	Agricultural development and food security in developing nations / Wayne G. Ganpat, Tobago, Ronald Dyer, , Wendy-Ann P. Isaac, [editors]. by Ganpat, Wayne G Dyer, Ronald, 1969- Isaac, Wendy-Ann P, 1971- [editors.] Series: Advances in environmental engineering and green technologies Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hersey PA : IG Global, Copyright date: ©2017 Availability: Items available for loan: Main Library (1)Call number: 338.18091724 AGR. Place hold
	12.	Animal-centric care and management : enhancing refinement in biomedical research Sørensen, Dorte Bratbo by Dorte Bratbo Sørensen, Sylvie Cloutier, Brianna Gaskill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL, CRC Press, 2021 Availability: No items available.
	13.	Animal-centric care and management : enhancing refinement in biomedical research Sørensen, Dorte Bratbo by Dorte Bratbo Sørensen, Sylvie Cloutier, Brianna Gaskill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL, CRC Press, 2021 Availability: Items available for loan: Main Library (1)Call number: 636.0885 SOR. Place hold
	14.	The chemistry of food / Jan Velisek, Richard Koplik, Karel Cejpek. by Velíšek, Jan, 1946- [author.] Koplik, Richard, 1962- [author.] Cejpek, Karel, 1967- [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Publisher: Chichester, West Sussex ; Hoboken : Wiley-Blackwell/John Wiley & Sons Ltd, 2020 Availability: Items available for loan: Main Library (1)Call number: 664.07 VEL. Place hold
	15.	Analytical chemistry of foods / C.S. James by James, C. S. (Ceirwyn S.) Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, c1995 Availability: Items available for loan: Main Library (3)Call number: 664.07 JAM, ... Place hold
	16.	Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Taylor & Francis) ; 160. Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Library (1)Call number: 615.9 LIS. Place hold