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Food science/ Norman N. Potter; Joseph H. Hotchkiss
Material type:
TextSeries: Food science text seriesPublication details: New York: Springer Science; c1998.Edition: 5th edDescription: xiii, 608p.: ill.; 26cmISBN: - 9781461372639
- 23 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Main Library General Stacks | Non-fiction | 641.3 POT (Browse shelf(Opens below)) | Available | MUL22050198 | ||
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Books
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Main Library General Stacks | Non-fiction | 641.3 POT (Browse shelf(Opens below)) | Available | MUL22050024 |
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| 639.9 WIL The wildlife techniques manual : | 639.9 WIL The wildlife techniques manual : | 641.3 POT Food science/ | 641.3 POT Food science/ | 641.37 EB Preparation of diary products / | 641.37 GRO Protection of stored grains and pulses / | 641.563 PAM 250 recipes for healing and prevention / |
Includes bibliographical references and index
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