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Analytical chemistry of foods / C.S. James
Material type:
TextPublication details: London ; New York : Blackie Academic & Professional, c1995Edition: 1st edDescription: ix, 178 p. : ill. ; 24 cmISBN: - 9781461359050
- 664.07 20 JAM
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Main Library General Stacks | Non-fiction | 664.07 JAM (Browse shelf(Opens below)) | 1 | Available | MUL24080118 | ||
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Main Library General Stacks | Non-fiction | 664.07 JAM (Browse shelf(Opens below)) | 2 | Available | MUL24080119 | ||
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Main Library General Stacks | Non-fiction | 664.07 JAM (Browse shelf(Opens below)) | 3 | Available | MUL24080120 |
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| 660.6 THI Introduction to biotechnology | 660.65 GLI Molecular biotechnology : | 662.2 LEE The gas dynamics of explosions / | 664.07 JAM Analytical chemistry of foods / | 664.07 JAM Analytical chemistry of foods / | 664.07 JAM Analytical chemistry of foods / | 664.07 VEL The chemistry of food / |
Includes bibliographical references (p. [173]) and index
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